
Current student at Southern Utah University with 2 years of experience within the customer service industry and 9 months within the food service industry. Able to work well within a team, maintain a clean environment, and establish strong quality control.
Cooked for customers in an often fast-paced environment. When not on the line, prep was often being done, including cutting chicken, prepping sauces, and other necessary ingredients.
Handled customer transactions, problems, and cash reconciliation. When not doing that, maintained a clean environment and stocked the store.