Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Certification
Timeline
Generic

Marta Alicia Mendoza

Revere,MA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

27
27
years of professional experience
1
1
Certification

Work History

Seamstress

Steele Canvas Basket
12.2020 - Current
  • Maintained clean and organized work area and verified safe and proper equipment functionality to reduce downtime.
  • Operated sewing machines to join, reinforce, or decorate products and performed hand stitching for smaller projects.
  • Followed sewing instructions and inspected quality of finished pieces to exceed customer expectations.
  • Inspected finished garments to address flaws and verify adherence to quality standards.
  • Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
  • Drafted designs and patterns for original garments.

Restaurant Busser

Maggianos
07.2019 - 02.2020
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Provided respectful and courteous bussing services while operating within active dining rooms.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Trained new staff in bussing and cleaning procedures.

Kitchen Staff

Eddie V's Prime Seafood
05.2019 - 02.2020
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Followed recipes and chef instructions to prepare food correctly.
  • Monitored food temperatures and quality throughout shifts.
  • Monitored inventory deliveries to minimize product losses and prep for service.
  • Plated and presented food following chef requirements.
  • Operated kitchen equipment in accordance with manufacturer instructions.

Kitchen Staff

Tatte Bakery And Cafe
08.2018 - 07.2019
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Kitchen Worker

Cheesecake Factory
07.2011 - 08.2018
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Plated and presented food following chef requirements.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed recipes and chef instructions to prepare food correctly.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Monitored food temperatures and quality throughout shifts.
  • Cleaned and maintained work areas, equipment and utensils.

Seamstress

Sterlingwear Of Boston
02.2008 - 07.2011
  • Maintained clean and organized work area and verified safe and proper equipment functionality to reduce downtime.
  • Operated sewing machines to join, reinforce, or decorate products and performed hand stitching for smaller projects.
  • Followed sewing instructions and inspected quality of finished pieces to exceed customer expectations.
  • Inspected finished garments to address flaws and verify adherence to quality standards.
  • Determined appropriate repair solution based on garment damage to employ proper tools or equipment.
  • Examined incoming materials and compared to documentation for accuracy and quality.

Seamstress

Prodept
04.1996 - 08.2008
  • Operated sewing machines to join, reinforce, or decorate products and performed hand stitching for smaller projects.
  • Demonstrated proper textile handling and care related to cleaning, pressing and steaming.
  • Determined appropriate repair solution based on garment damage to employ proper tools or equipment.
  • Measured and cut fabric for garment construction according to customer specifications.
  • Drafted designs and patterns for original garments.
  • Constructed well-tailored dresses, trousers and jackets with precise attention to detail.

Education

High School Diploma -

Felipe Hueso Cordova
Istahua, El Salvador
11.1985

Skills

  • Steaming and Pressing
  • Machine Operations
  • Machinery Setup
  • Customer Satisfaction
  • Visual Inspection
  • Creative Solutions
  • Event Coordination
  • Table Bussing
  • Customer Service Excellence
  • Dining Room Cleanup
  • Cash Control
  • Chef Assistance
  • Food Preparation Mastery
  • Food Storage Safety
  • Production Planning
  • Critical Thinking

Accomplishments

    Employee recognition award at The Cheesecake Factory.

Languages

Spanish
Native or Bilingual
English
Professional Working

Certification

  • Certified Modista (dressmaker), Corte y Confección.
  • Certified Nail technician, East Boston Beauty Academy.

Timeline

Seamstress

Steele Canvas Basket
12.2020 - Current

Restaurant Busser

Maggianos
07.2019 - 02.2020

Kitchen Staff

Eddie V's Prime Seafood
05.2019 - 02.2020

Kitchen Staff

Tatte Bakery And Cafe
08.2018 - 07.2019

Kitchen Worker

Cheesecake Factory
07.2011 - 08.2018

Seamstress

Sterlingwear Of Boston
02.2008 - 07.2011

Seamstress

Prodept
04.1996 - 08.2008

High School Diploma -

Felipe Hueso Cordova
Marta Alicia Mendoza