Martha Caldera

• Handling produce, meats. cheese to prepare sandwishes and salads

• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Managed a caseload of clients to facilitate job searches and training and provide job retention support service to maintain employment

• Assisted administration by analyzing job placement outcomes data contributing to accreditation reports.
• Counseled clients one-on-one regarding current situation, desires, aptitudes, education, and employment history.
• Created engaging presentations and workshops addressing relevant employment topics such as networking strategies or salary negotiation skills.
• Enhanced student career development by conducting individual counseling sessions and group workshops.

• Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
• Managed inventory control, cash control, and store opening and closing procedures.
• Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.