Martha Davis

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Provided expert guidance on tooling selection, contributing to optimal product results.
• Assisted in the training of new setters, ensuring consistent work standards across the team.
• Contributed to cost reduction initiatives by identifying areas of improvement within the setup process.
• Participated in continuous improvement projects leading to enhanced performance metrics.
• Kept work areas orderly and clean for maximum productivity.
• Developed best practice guidelines for setters, standardizing procedures across the company''s operations.
• Improved production efficiency by accurately setting up machinery and equipment for smooth operations.

Moved, organized and prepared materials to accomplish jobs smoothly.

• Maintained a safe environment for staff and visitors through proactive surveillance and communication.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Responded quickly to incidents and assessed active situations for security concerns.
• Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
• Responded quickly to emergency situations to assess and deflect issues.
• Checked and verified photo identification prior to granting facility access.
• Prevented unauthorized access to sensitive areas by verifying credentials and enforcing strict entrance policies.

Patrolled and monitored premises in company vehicle, on bicycle, and by foot.