Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Marta Reynoso

Chicago,IL

Summary

I am a hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Friendly and Successful in delivering quality service in fast-paced environments with high-volumes of patrons.

Overview

8
8
years of professional experience

Work History

Bartender

Cruz Blanca/ leña brava
Chicago, Illinois
03.2024 - Current
  • Conducted research into different genres of music to expand knowledge base.
  • Maintained up-to-date product knowledge on all new features, updates, and changes.
  • Answered questions regarding menu items, special offers and other restaurant information.

Bartender

LÝRA
Chicago, Illinois
05.2022 - Current
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Worked in close collaboration with team members to ensure customers received high-quality service.

Bartender

The Ogden
Chicago , IL
01.2022 - Current
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Trained 15 new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
  • Obtained cash bank and stocked service bar to prepare for operation.

Bartender/ Server

Black Barrel Tavern
Chicago, IL
10.2021 - Current
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Cultivated warm relationships with regular customers.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Mixed both standard and specialized drink orders using liquor, bitters, sugars and fruits.
  • Prepared for events by setting up bar, stocking supplies and arranging tables.
  • Set and reset tables to support serving staff.

Bartender

Cortland's Garage
Chicago, IL
06.2018 - 12.2022
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Updated drink menu with creative cocktails, contemporary wines and craft beers.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Served high customer volumes during special events, nights and weekends.

Bartender

Parlor Pizza Bar
Chicago, IL
03.2018 - 01.2022
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Responded to guest questions and requests with friendly and knowledgeable service.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Recommended appropriate wines for individual tastes and food selections.
  • Poured and prepared mixed drinks for over 100 customers daily.
  • Prepared wide variety of mixed drinks by applying extensive cocktail knowledge.
  • Checked ID cards and verified bar guests were of legal age.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.

Server

Mables Table
Chicago, IL
08.2017 - 08.2019
  • Increased sales significantly by upselling higher-end products to customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Cultivated warm relationships with regular customers.
  • Answered customers' questions, recommended items and recorded order information.
  • Moved and set up seating, prepared extra silverware and notified kitchen prior to arrival of large groups.

Server

Stout Barrel House And Galley
Chicago, IL
05.2017 - 03.2018
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Server

Ann Sather Restaurant & Catering
Chicago, IL
05.2016 - 08.2017
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
  • Processed orders on POS system and accepted cash and charge payments.
  • Suggested complementary items to orders to boost sales.
  • Assisted with preparing salads and cold food items.
  • Trained newly hired employees on routine tasks and customer service.
  • Completed milkshakes and ice cream desserts for customers.

Education

Law Degree - Human Rights

UAA University

Anaheim High School

Skills

  • Responsible alcohol service
  • Cleanliness and hygiene
  • Menu memorization
  • Classic cocktails
  • Liquor, beer and wine knowledge
  • Aloha POS
  • Highly reliable
  • Food running
  • Bilingual in [Spanish and English ]
  • [Aloha, toast, hot sauce,] POS
  • Handling difficult customers

Languages

Spanish

Timeline

Bartender

Cruz Blanca/ leña brava
03.2024 - Current

Bartender

LÝRA
05.2022 - Current

Bartender

The Ogden
01.2022 - Current

Bartender/ Server

Black Barrel Tavern
10.2021 - Current

Bartender

Cortland's Garage
06.2018 - 12.2022

Bartender

Parlor Pizza Bar
03.2018 - 01.2022

Server

Mables Table
08.2017 - 08.2019

Server

Stout Barrel House And Galley
05.2017 - 03.2018

Server

Ann Sather Restaurant & Catering
05.2016 - 08.2017

Law Degree - Human Rights

UAA University

Anaheim High School
Marta Reynoso