Martha Murphy

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.

I have my Masters degree in Special Education and I’m looking for a job in the classroom as an assistant teacher in Special Education. Or maybe in the lower grades! I’m currently working on my CDA from Roane State College.