Martha Ramirez

• Demonstrated ability to follow instructions and procedures for food

service operations

• Developed and implemented innovative methods to improve food service operations, resulting in increased customer satisfaction

• Ensured adherence to all health department regulations related to food service operations

• Complied with sanitation and food safety practices established by food service nutrition program

• Tray service, and maintaining cleanliness, while ensuring high standards of customer service, hygiene, and safety

• Stocked and maintained sufficient levels of products to drive smooth food service

• Assigned tasks and responsibilities to crew members based on abilities and experience.
• Monitored employee progress and provided constructive criticism.
• Provided coaching and mentorship to foster a positive work environment among staff members.
• Monitored job performance of assigned crew members, offering constructive criticism when necessary.
• Explained training information in easily understandable terms for individuals from all backgrounds and levels.
• Ensured compliance with all safety regulations, company policies and procedures in the workplace.