Dedicated CNAII with experience in maintaining cleanliness in various environments. Skilled in restroom sanitation, floor and window cleaning, and outdoor maintenance. Knowledgeable in safe chemical handling and committed to following safety protocols. Reliable and punctual, capable of lifting and transporting supplies and equipment.
Overview
3
3
years of professional experience
Work History
Child Nutrition Assistant 2
basset unified school district
La Puente, California
08.2023 - Current
Prepared nutritious meals according to district guidelines and student dietary needs.
Assisted in maintaining cleanliness and organization of kitchen and serving areas.
Collaborated with team members to ensure timely meal service for students.
Monitored food storage temperatures to comply with safety regulations.
Educated students on healthy eating habits during meal serving times.
Supported inventory management by tracking food supplies and placing orders.
Implemented waste reduction practices within the food service operation.
Engaged with parents and staff to address dietary concerns or feedback effectively.
Operated cash registers accurately to process payments from customers.
Observed proper sanitation practices at all times including washing hands between tasks.
Cleaned work surfaces, utensils, equipment, floors, walls and other areas of the kitchen facility as necessary.
Helped prepare nutritious meals according to approved menus while adhering to established recipes and portion control standards.
Organized kitchen equipment and supplies to ensure a safe working environment.
Provided support to fellow Child Nutrition Assistants during peak hours.
Assisted in receiving and stocking deliveries from vendors.
Assisted with catering services for special events as requested.
Inspected food products for quality assurance before use in recipes.
Set up cafeteria serving lines for breakfast, lunch, or dinner as needed.
Adhered to all safety guidelines when handling hot foods or operating kitchen equipment such as slicers or ovens.
Monitored temperature of food items during storage and cooking processes.
Provided customer service to students, staff, and faculty by responding to inquiries about nutrition services.
Ensured that all areas of the kitchen were sanitized on a regular basis.
Participated in staff meetings and training sessions.
Operated cash register to process payments for student meals.
Followed proper procedures for disposing of expired food items or waste materials.
Designed child nutrition plans with regard to possible health side effects.
Stored food in designated containers and storage areas to prevent spoilage.
Prepared workstations with ingredients and tools to increase efficiency.
Restocked cupboards, refrigerators and service stations with new food items or supplies.
Cut or sliced meat, poultry and seafood to prepare for cooking.