Marti Smith
Hiram,GA
Summary
Results-driven Kitchen Lead with expertise in food safety and team collaboration. Proven ability to streamline kitchen operations while maintaining high food quality standards. Dynamic kitchen leader with extensive experience in food preparation and staff supervision. Known for fostering a collaborative environment, ensuring timely food delivery, and upholding strict sanitation standards to exceed quality expectations.
Overview
1
1
year of professional experience
Work History
Kitchen Lead
Chipotle
Atlanta, GA
04.2025 - Current
- Lead the kitchen prep team to ensure daily food preparation is completed accurately and on schedule.
- Prepare fresh ingredients while maintaining Chipotle's quality and food safety standards.
- Delegated prep tasks and guided team members to enhance workflow during each shift.
- Monitored kitchen cleanliness and upheld sanitation compliance to maintain food safety standards.
- Assist with inventory organization and restocking of ingredients and supplies.
- Supported kitchen operations during busy service periods to ensure timely food delivery.
- Maintained cleanliness and organization of workstations throughout shifts.
Education
GED -
University of Kentucky
Lexington, KY01-2019
Skills
- Culinary preparation
- Food preparation
- Food safety
- Sanitation practices
- Kitchen operations
- Team leadership
- Staff supervision
Timeline
Kitchen Lead
Chipotle
04.2025 - Current
GED -
University of Kentucky