Martika Harris

• Test cooked foods by tasting and smelling to ensure palatability and flavor conformity
• Train and manage inmates and new employees to achieve significant improvements in their productivity
• Monitor food preparation methods, portion size, and garnishes to ensure food in service in a presentable manner

• Test cooked foods by tasting and smelling to ensure palatability and flavor conformity
• Train and manage inmates and new employees to achieve significant improvements in their productivity
• Monitor food preparation methods, portion size, and garnishes to ensure food in service in a presentable manner

• Serving meals, ensuring food safety and hygiene procedures are always followed
• Staying current on the individual procedures and protocols for the facility including state-specific rules and regulations
• Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning

Oversaw various aspects of telemetry by administering pa catheters and arterials, vasoactive drugs, titration, thrombolytic therapy, dysrhythmia interpretation, and chest tubes.

• Coordinated with healthcare staff from various disciplines to devise, carry out, and manage personalized care plans to benefit patient health and recovery.
• Conducted patient assessments, recorded vitals, and analyzed records and charts to define care requirements.
• Assessed and managed various patient treatments for numerous patient diagnoses from sepsis to acute respiratory distress.
• Evaluated patient histories, complaints, and current symptoms.
• Communicated with healthcare team members to plan, implement and enhance treatment strategies.
• Educated family members and caregivers on patient care instructions.
• Conducted ongoing monitoring and evaluations of behaviors and conditions, and updated clinical supervisors with current information.
• Observed and documented patient factors such as diets, physical activity levels and behaviors to understand conditions and effectively modify treatment plans.

• Sodails)
• Preparing meals, snacks and beverages following specific procedures
• Serving meals, ensuring food safety and hygiene procedures are always followed
• Staying current on the individual procedures and protocols for the facility including state-specific rules and regulations
• Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning

• Bolt, nail, align and block under forms
• Mop, brush, spread paints and bituminous compounds over surfaces for protection
• Ground, sand, and polished surfaces such as concrete, marble, terrazzo, and wood flooring