MARTIN ALVAREZ

With 11 years of experience cooking, portioning and serving food according to set menus. Comfortable operating large-volume cooking equipment such as conventional ovens and tilt grills. Commended for maintaining spotless, meticulous service area and successfully training numerous employees in proper food service techniques. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.