Martin Li

• Inspected shelves and product cases to remove expired stock.

Ensured efficient inventory replenishment to sustain stock levels.

• Provided excellent customer service by greeting customers upon their arrival in the store.

• Worked with team and supervisor to ensure food orders are completed in allotted times
• Prepared food orders following safety procedures, company guidelines
• Ensure workplace cleanliness by following health and sanitation regulations

• Built product displays and placed appropriate signage
• Restocked shelves with current merchandise in attractive displays to promote sales.
• Maintained a clean and organized work environment at all times.

• Stocked and replenished merchandise on sales floor according to merchandising layout
• Cleaned, organized and maintained Bakery Department of store
• Assist customers with orders and checkout