Martin Nevarez
Cook
Ogdensburg,NY
Summary
Dynamic and efficient, with a proven track record at Sodexo Food Service at Clarkson University, I excel in fast-paced environments, showcasing exceptional multitasking and customer service skills. Leveraging bilingual abilities and a strong work ethic, I significantly enhance team productivity and customer satisfaction, adhering to strict food safety standards. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.
Overview
12
12
years of professional experience
Work History
Food Service Worker 1
St. Lawrence Psychiatric Center
08.2024 - 09.2024
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Food Service Worker / Kitchen Cook
Sodexo Food Service at Clarkson University
10.2019 - 05.2024
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
Bakery Worker / Sandwich Artist
Tim Horton's Restaurant /Subway at Parkway Express
06.2017 - 09.2019
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Listened to customer needs and desires to identify and recommend optimal products.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Bakery Production Worker
Price Chopper
05.2015 - 05.2016
- Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
- Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
- Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
- Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
- Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
- Completed inspections of bakery products, checking for quality and conformity.
- Shut down equipment at end of shift for line going down.
- Turned on equipment to run facility at beginning of shift.
- Upheld stringent cleanliness standards by thoroughly sanitizing all work surfaces, utensils, and equipment after each use.
- Maintained high levels of product quality by adhering to strict company recipes and baking standards.
- Performed preventive maintenance on equipment by cleaning and clearing of debris and materials.
- Optimized production workflows using Lean Manufacturing principles to minimize downtime while maintaining consistent product quality.
- Cleared product from machines at end of run and shift.
- Collaborated with team members to meet daily production quotas, ensuring timely completion of orders.
- Provided exceptional customer service at the point-of-sale counter, offering knowledgeable recommendations based on individual preferences.
- Adhered to established safety guidelines for handling hot equipment and hazardous materials, minimizing workplace accidents.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
Kitchen Cook
1812 Bar and Grill
05.2014 - 02.2015
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Promoted excellence in food quality and presentation for kitchen staff.
- Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.
- Reduced waste by implementing effective food storage solutions.
- Adapted quickly to menu changes, ensuring seamless transitions for both kitchen staff and customers.
- Increased repeat business by consistently delivering exceptional culinary experiences.
- Streamlined food preparation process, minimizing wait times for customers.
- Collaborated with head chef to develop new menu items, keeping restaurant's offerings fresh and exciting.
- Contributed to menu planning, incorporating seasonal ingredients for fresher, more appealing dishes.
Dishwasher
Gran-View Restaurant
08.2012 - 11.2013
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
GED -
Morristown Central School
Morristown, NY06-2002
Skills
- Quick Learner
- Positive Attitude
- Multitasking
- Customer Service
- Bilingual (English and Spanish)
- Problem-Solving
- Strong Work Ethic
- Cleaning and sanitation
- Attention to Detail
- Strong Communication Skills
- Positive Attitude and Energy
- Team Oriented
- Fast-Paced Environment
- Working with Diverse People
- Productivity and Efficiency
- Safe Food Handling
- Food Preparation
- Food safety knowledge
- Food and Safety Standards
- Efficient Food Preparation
- Basic Mathematics
- Covid-19 Safety Protocols
- Cross-Functional Teamwork
- Food presentation techniques
- Plates presentation
- Menu Planning Expertise
Timeline
Food Service Worker 1
St. Lawrence Psychiatric Center
08.2024 - 09.2024
Food Service Worker / Kitchen Cook
Sodexo Food Service at Clarkson University
10.2019 - 05.2024
Bakery Worker / Sandwich Artist
Tim Horton's Restaurant /Subway at Parkway Express
06.2017 - 09.2019
Bakery Production Worker
Price Chopper
05.2015 - 05.2016
Kitchen Cook
1812 Bar and Grill
05.2014 - 02.2015
Dishwasher
Gran-View Restaurant
08.2012 - 11.2013
GED -
Morristown Central School
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