Martin Viana
Phoenix,Arizona
Summary
A dedicated chef, I maintained vendor relations and kitchen operations management at Caffe Boa. Mentoring staff and providing quality service in the kitchen. I improved the experience and standard for the staff and restaurant.
Overview
37
37
years of professional experience
Work History
President of Company
La Cuesta Investments LLC
09.2022 - Current
- Established and maintained strong relationships with clients and partners.
- Increased customer satisfaction through continuous excellent customer services.
- Conducted market research to identify new business opportunities.
Executive Chef
Caffe Boa
04.2000 - 06.2022
- Enhanced guest satisfaction by consistently delivering excellent service in a high pressure environment.
- Managed kitchen staff for efficient food production, ensuring timely delivery high quality dishes.
- Developed vendor relation, negotiated pricing on ingredients and supplies.
- Conducted maintenance of kitchen equipment and appliances to ensure optimal operational efficiency.
- Trained and mentored new staff in kitchen safety, sanitation, and cooking techniques.
Sous Chef
Upper Deck Restaurant
09.1998 - 10.1999
- Trained kitchen staff to perform various preparation tasks under pressure.
- Assisted in menu development and planning.
- Disciplined and dedicated to meeting high quality standards.
Cook
Buon Gusto Restaurant
03.1988 - 10.1998
- Enhanced cooking technique by assisting in the preparation of a diverse range of dishes.
- Supported timely meal service though efficient communication with fellow interns and chefs.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
General Industry
CBTA 114
Nueva Italia, MXInternational Cuisine
Orange County Culinary Institute
Orange, CASkills
- Kitchen Management
- Vendor Relations
- Food safety and sanitation
- Kitchen equipment maintenance and operation
- Menu development
Languages
Spanish
English
Timeline
President of Company
La Cuesta Investments LLC
09.2022 - Current
Executive Chef
Caffe Boa
04.2000 - 06.2022
Sous Chef
Upper Deck Restaurant
09.1998 - 10.1999
Cook
Buon Gusto Restaurant
03.1988 - 10.1998
General Industry
CBTA 114
International Cuisine
Orange County Culinary Institute
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