Martina Joiner

Inspected Solar Panel and Sting Wire Installation

• Developed corrective action plans based on findings from investigations and audits.
• Marked materials with grade or acceptance status.
• Participated in internal and external audits to ensure compliance with applicable regulations.
• Calibrated products to match design and operational specifications.
• Made adjustments to equipment or calibrated instruments to required tolerances.
• Repaired malfunctions, reassembled items, and performed final tests.
• Recommended improvement measures to production process to meet quality control standards.

• Created individualized training plans for each dog based on their needs and abilities.
• Advised owners on strategies for continuing training and reinforcing lessons.
• Conducted field training exercises to enhance dogs' responses in real-world scenarios.
• Developed long-term relationships with clients and bonded with animals through regular contact.
• Addressed and corrected various behavioral issues, including aggression, separation anxiety, and excessive barking.
• Evaluated animals for trainability and ability to perform.
• Conducted private and group training sessions focusing on obedience, behavior modification, and agility.
• Performed initial assessments of dogs' behavior and temperament to tailor training methods effectively.
• Taught basic commands such as sit, stay, and come to dogs of all breeds and ages.
• Developed strategies for teaching advanced obedience skills including heeling off leash, recall from a distance, scent work, agility courses, and tricks.

• Monitored progress of construction activities making sure deadlines were met.
• Maintained baseline safety knowledge to improve deficient areas and meet code.
• Operated equipment with strong focus on safety and ground communication.
• Inspected work areas for safety issues before beginning any task.
• Measured distances accurately using tape measures or laser measuring devices.
• Loaded materials and tools into vehicles and unloaded upon arrival at jobsites.
• Cleaned or prepared construction sites to eliminate hazards.
• Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
• Assisted electrical, plumbing and carpentry teams by completing basic and semi-skilled work.
• Cleaned job sites daily removing debris, dirt and hazardous materials safely.
• Utilized power tools such as saws, drills and sanders when necessary on projects.
• Used laser measuring tools to calculate lengths, widths, and heights.
• Inspected sites before and after construction projects.
• Followed blueprints or engineering plans to determine the best methods of assembling structures.
• Completed carpentry work and installed crown molding and wood flooring to meet customer preferences.
• Built temporary supports during construction processes such as shoring up beams or columns until they are set in place permanently.
• Performed demanding physical work over extended periods and modeled positive attitude.

• Conducted daily pool maintenance, including testing and adjusting chemical levels.
• Scheduled regular pool maintenance visits with local vendors as needed.
• Developed, implemented and monitored pool maintenance plans to ensure proper chemical balance, cleanliness and safety of the facility.
• Conducted daily pool maintenance including testing chlorine levels, skimming debris from surface of water, and vacuuming the bottom of the pool.
• Assisted with pool maintenance duties such as cleaning, chemical testing, and equipment organization.
• Performed daily pool maintenance and cleaning tasks.

• Maintained and operated lawn care equipment such as mowers, trimmers, edgers, blowers, and hedge clippers.
• Communicated with clients to understand specific lawn care needs and preferences.
• Performed regular maintenance on tools and equipment used for lawn care.
• Operated a variety of lawn care machinery, including mowers, trimmers, and blowers, proficiently.
• Overseen seasonal lawn care tasks, including spring clean-up and fall leaf removal.
• Performed routine maintenance and repairs on lawn care equipment.
• Scheduled appointments with customers for lawn care services.

• Identified and developed new markets for products or services.
• Assisted senior management in developing long-term strategic goals for the company's growth.
• Led sales planning, development and account management to grow existing accounts and establish new sales accounts.

• Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
• Scheduled shifts for kitchen personnel based on restaurant needs.
• Ensured that all safety and sanitation regulations were followed while preparing meals.
• Assessed inventory levels and placed orders to replenish goods before supplies depleted.
• Kept kitchen, cooking utensils and storeroom clean and neat.
• Ensured compliance with all relevant laws and regulations regarding food safety.
• Ordered and maintained inventory of kitchen supplies and food materials.
• Placed orders for food and supplies used for preparing and cooking meals.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Trained staff on proper techniques for cooking various types of foods.
• Prepared workstations with ingredients and tools to increase efficiency.
• Kept work area organized, clean, and sanitized throughout shift operations.
• Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
• Assisted in developing new menu items and recipes for special events.
• Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
• Implemented cost-control measures to maintain budgetary guidelines.
• Addressed customer feedback regarding food quality and presentation.
• Checked freezer and refrigerator each day to verify proper functioning.
• Served as lead cook, guiding and assisting training of less experienced cooks.
• Checked temperature of ovens and grills to ensure they were at correct temperatures prior to use.
• Prepared and cooked food according to recipes, using a variety of kitchen equipment.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Trained new kitchen staff on cooking techniques and kitchen procedures.
• Assessed staff performance and provided constructive feedback and training.

• Greeted customers and answered any questions they had about the store's products and services.
• Followed company security procedures for handling large sums of money.
• Stocked shelves with merchandise when needed.
• Trained new team members in cash register operation, stock procedures, and customer services.
• Accepted cash and credit card payments, issued receipts and provided change.
• Offered customers carry-out service at completion of transaction.
• Directed trash removal and sanitation procedures to keep aisles and register area organized.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Resolved customer complaints professionally in accordance with company policy.
• Kept check-out areas clean, organized and well-stocked to maintain attractive store.
• Answered phone calls to assist customers with questions and orders.
• Counted and balanced cashier drawers.
• Welcomed customers, offering assistance to help find store items.
• Preserved appearance of store by arranging and replenishing displays and merchandise racks.

• Implemented feedback from customers to improve service quality and menu offerings.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Filled condiments and napkin containers during slack periods.
• Cleaned tables and chairs to prepare dining area for next customers.
• Trained new employees to perform duties.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Assisted in stocking inventory, setting up workstations, preparing mise en place, and breaking down stations at end of shifts.
• Trained new employees on restaurant procedures and plating techniques.
• Demonstrated proper use of slicers, blenders and other food preparation equipment.
• Verified that all dishes served met quality expectations.
• Followed safety protocols when handling hot plates or sharp objects.
• Performed opening and closing side duties including cleaning tables, chairs and floors.
• Informed customers of daily specials and signature menu items.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Greeted customers, answered questions and recommended specials to increase profits.
• Took reservations and to-go orders to streamline process for both customer and restaurant.

• Performed basic plumbing duties including installing pipes and fixtures.
• Handled general and routine maintenance such as basic plumbing issues and HVAC troubleshooting.
• Performing basic plumbing repairs such as unclogging drains or replacing fixtures.
• Performed minor maintenance tasks such as painting, plumbing, carpentry and electrical work.
• Provided basic maintenance services such as changing light bulbs, unclogging toilets, and repairing minor plumbing issues.

• Maintained clean floors throughout property by sweeping, scrubbing and waxing.
• Dusted and polished fixtures and cabinet hardware to maintain sparkling appearance.
• Sanitized doorknobs, light switches and other frequently touched surfaces.
• Vacuumed floors and dusted furniture to maintain organized, professional appearance.
• Removed lint from carpets using a vacuum cleaner attachment.
• Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Operated in-house and portable vacuums to remove dust and debris from hardwood floors, carpets and upholstery.
• Transported trash bags to designated outdoor receptacles for disposal.
• Interacted pleasantly with clients and guests when performing daily duties.