I’m a young and reliable person who genuinely enjoys working in hospitality. I’ve spent the past few years building experience as a server and bartender in all kinds of restaurants—from busy, high-volume spots to fine dining. I love meeting new people, staying busy, and being part of a team. Traveling is a big part of who I am, and working in ski resorts has been one of my favorite experiences. I really enjoy the culture, the pace, and the sense of community that comes with seasonal jobs.