Marvin Aleman
San Jose
Summary
Detail-oriented janitor with proven expertise in chemical handling and restroom care. Skilled in maintaining cleanliness in high-pressure environments while ensuring compliance with health regulations.
Overview
30
30
years of professional experience
1
1
Certification
Work History
Janitor
Santa Clara County/ Regional Medical Center
San Jose, CA
08.2025 - Current
- Maintained cleanliness and sanitation in patient care areas, ensuring compliance with health regulations.
- Operated cleaning equipment including floor buffers and industrial vacuums to enhance facility upkeep.
- Managed waste disposal processes, adhering to safety protocols for hazardous materials.
- Conducted routine inspections of facilities to identify maintenance needs and report issues promptly.
- Collaborated with healthcare staff to address immediate cleaning requirements during high-traffic periods.
- Assisted in inventory management of cleaning supplies, ensuring availability for uninterrupted operations.
- Adapted quickly to changing priorities in fast-paced medical environment while maintaining efficiency.
- Followed established safety guidelines for chemical usage and personal protective equipment (PPE).
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
- Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
- Kept building spaces premises clean inside and outside.
- Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
- Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
- Responded immediately to calls from personnel to clean up spills and wet floors.
- Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
- Reported damages and hazardous conditions to management for further action.
Meat Cutter
Whole Foods Market Inc
Campbell, CA
01.2015 - Current
- Operated band saws and knives to cut, trim, and prepare meats for display.
- Maintained cleanliness and organization of meat department in compliance with health regulations.
- Assisted customers with product selection, providing knowledgeable recommendations and cooking tips.
- Collaborated with team members to optimize inventory management and reduce waste.
- Trained new staff on proper cutting techniques and safe handling practices.
- Monitored quality control standards to ensure freshness and optimal presentation of products.
- Cut meats to customer specifications and answered questions about specialty products.
Meat Manager
Savemart Supermarkets
San Jose, CA
02.2003 - 02.2024
- Supervised meat department operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, optimizing stock to minimize waste and enhance product availability.
- Trained and mentored staff on meat handling best practices and customer service techniques.
- Implemented quality control measures to maintain high standards in product freshness and presentation.
- Collaborated with suppliers to negotiate pricing and secure premium product offerings for customers.
- Analyzed sales trends to adjust inventory purchases, enhancing profitability of the meat department.
- Enhanced meat department sales by ensuring proper product display and presentation.
Assistant Manager
Bay Supply
San Jose, CA
09.1996 - 06.2013
- Led cross-functional teams to enhance operational efficiency and streamline processes.
- Implemented inventory management systems to optimize supply chain logistics.
- Developed strategic partnerships with suppliers to improve cost-effectiveness and service levels.
- Spearheaded initiatives for quality assurance, resulting in improved customer satisfaction ratings.
- Led operational strategy to enhance team performance and service delivery.
- Oversaw inventory management systems, ensuring accuracy and efficiency in stock levels.
- Handled cash accurately and prepared deposits.
- Motivated, trained, and disciplined employees to maximize performance.
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
Education
High School Diploma -
Oak Grove High School
San Jose, CASkills
- Cleaning expertise
- Restroom care
- Customer service-focused
- Mopping techniques
- Facilities maintenance
- Dusting proficiency
- Chemical handling
Accomplishments
- Supervised team of 7 staff members. Ensurere team members follow policies & procedures on the proper handling of meat products, proper temperatures & sanitation of equipment.
Certification
- Certified [forklift operator], [Savemart Supermarkets] - [2003 to 2024]
Languages
Spanish
Native or Bilingual
Timeline
Janitor
Santa Clara County/ Regional Medical Center
08.2025 - Current
Meat Cutter
Whole Foods Market Inc
01.2015 - Current
Meat Manager
Savemart Supermarkets
02.2003 - 02.2024
Assistant Manager
Bay Supply
09.1996 - 06.2013
High School Diploma -
Oak Grove High School