Dynamic Paraeducator and Assistant General Manager with proven expertise in classroom management and collaborative teamwork. Excelled in providing educational support and managing high-volume guest services at Buca Di Beppo. Achieved significant improvements in student academic goals and customer satisfaction through effective leadership and emotional support. Skilled in curriculum implementation and systematic inventory management.
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Accommodating large volumes of guests at a busy restaurant with exceptional service. Constant checks on food quality and bar inventory. Resolved customer dissatisfaction swiftly and efficiently, without service disruption.
Oversaw systematic bar stock assessments, ensuring timely ordering of supplies.
I am a quick learner, and always willing to assist with any task at work. I want to learn as much as I can about my job, while always striving to do better. Any continuing education or class that can improve my abilities is welcome.