Mary Boyd Keys

• Managed daily cash intake by counting out registers and tabulating profits.
• Inspected work areas regularly for cleanliness and organization standards.
• Developed and maintained positive working relationships with staff, customers, and vendors.
• Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
• Directed and led employees and team members on effective operations, methods and procedures.
• Reinforced rules to promote superior employee performance.
• Ensured compliance with food safety regulations and quality standards.
• Maintained cleanliness and organization of work area.
• Counted and balanced registers.
• Delegated work to staff, setting priorities and goals.

Customer service, inventory, products order closing paper work, cooking, food prep

• Supervised daily operations and ensured compliance with safety standards.
• Managed inventory levels and coordinated stock replenishment processes.

• Loaded and unloaded freight from trucks using forklifts and pallet jacks.
• Organized and maintained inventory in designated storage areas for efficient access.
• Inspected shipments for damage and reported discrepancies to supervisors promptly.
• Sorted cargo for accurate shipment to target locations, preventing unnecessary delays, and promoting productivity.
• Prepared outgoing shipments by sealing packages securely before loading onto trucks.
• Reported any damaged items to supervisor immediately upon discovery.
• Operated material handling equipment such as pallet jacks or hand trucks safely and efficiently.
• Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate.
• Counted number of boxes or units in loading docks to confirm proper completion of work orders.
• Placed bracing, straps and other protective devices onto items in transit to prevent damage.

• Managing crew of 10 to 15
• Customer service and complaints
• Daily cash change and deposit
• Set made ready online orders

• Cooking
• Cleaning
• Up keeping a personal hygiene
• Running errands

• Food prep
• Cooking
• Cleaning of kitchen

• Handling cash orders
• Food prep
• Cleaning up of Lobby

• Customer service
• Manage crew
• Prep and cook food
• Daily deposit and inventory