Summary
Overview
Work History
Skills
Art. cooking, baking
Timeline
Generic

Mary Brailsford

MERIDIAN,ID

Summary

Friendly cafe yumm employee with experience in order taking, payment processing and food safety. Contributes to team success by working hard, taking on extra work and meeting customer needs. Great at managing time and helping fellow workers.

Overview

2
2
years of professional experience

Work History

Cafe Yumm

Angela
08.2023 - Current
  • Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
  • Maintained clean and attractive product displays to entice customer purchases.
  • Produced food and drink products adhering to company quality and quantity standards.
  • Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.
  • Did lots of serving, FOH, BOH as well.

Tipsy Chef Cafe

Shauna
06.2023 - 08.2023
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Collaborated with staff members to create meals for large banquets.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Placed orders to restock items before supplies ran out.
  • Main job was line cook

Duck Doughnuts

Todd And Kimberlee
09.2021 - 08.2023
  • Kept workstation and area around workstation neat and clean.
  • Baked, decorated and displayed donuts per guidelines.
  • Prepared and produced quality products to meet or exceed customer and company expectations.
  • Rotated product in coolers and freezers according to FIFO processes.
  • Shift lead/assistant manager
  • fully trained barista
  • Removed trash and cleaned kitchen garbage containers.
  • Lifted and carried heavy materials.

Haute Foods

Danielle
01.2022 - 10.2022
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Accurately operated cash register to process customer payments.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Main job was prep cook and line cook as well as being a dishwasher.

Nothing Bundt Cakes

Shannon
06.2021 - 09.2021
  • Collaborated with clients to maintain relationships and provide customers with thorough support and guidance.
  • Developed and maintained strong knowledge of multiple products and varying levels of benefits within each product.
  • Discussed financial options with clients and provided informed suggestions.
  • Compiled and analyzed data to determine approaches to improve sales and performance.
  • Crew member BOH and FOH

Skills

  • Pack Deliveries
  • Inventory Oversight
  • Teamwork and Collaboration
  • Dependable and Cooperative
  • Prepare Orders
  • Ingredient Preparation
  • Coffee Brewing
  • Workstation Setup and Breakdown
  • Training and Motivation
  • Safe Food Handling
  • Adaptability and Flexibility
  • Waste Management and Reduction
  • Cake Decoration
  • Cash Drawer Reconciliation
  • Time Management
  • Restaurant Operation
  • Sales and Marketing
  • Clean Countertops
  • Espresso and Tea Beverage Service
  • Drive-Thru Operation
  • Front of House Management
  • Serve Customers
  • Employee Training and Supervision
  • To-Go Order Management
  • Bakery Operations
  • Menu Memorization
  • Restock Shelves
  • POS System Operations
  • Operate Cash Register
  • Sweep Floors
  • Customer Service
  • Doordash and Ubereats
  • Food Production Processes

Art. cooking, baking

In my free time i enjoy spending time with people and doing the things i love. 

Timeline

Cafe Yumm

Angela
08.2023 - Current

Tipsy Chef Cafe

Shauna
06.2023 - 08.2023

Haute Foods

Danielle
01.2022 - 10.2022

Duck Doughnuts

Todd And Kimberlee
09.2021 - 08.2023

Nothing Bundt Cakes

Shannon
06.2021 - 09.2021

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Mary Brailsford