Mary Calderón
Las Vegas,NV
Summary
Hardworking professional knowledgeable about working with machinery and hazardous chemicals to keep dishes clean, protect customers and exceed health code standards. Driven to accomplish work on time and maintain steady flow of clean dishes by maintaining speed throughout shift.
Overview
2
2
years of professional experience
Work History
Dishwasher
Kabuki Japanese Cuisine-sushi & Hibachi
Las Vegas, NV
05.2023 - 12.2024
- Managed dish area organization and cleanliness.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
Education
High School Diploma -
Miguel Hidalgo
Puebla Mexico07-2000
Skills
- Dish sanitizing
- Trash management
- Sanitizing protocols
- Kitchen station support
Timeline
Dishwasher
Kabuki Japanese Cuisine-sushi & Hibachi
05.2023 - 12.2024
High School Diploma -
Miguel Hidalgo