Mary Cassidy
Camillus
Summary
Hardworking Dietary Manager knowledgeable about running high-quality department for Elderly Care facilities. Adept at ordering food, planning menus and training team members.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Dietary Supervisor
Menorah Park Center For Senior Living
03.2024 - Current
- Monitored production to check safety, standardized production and appropriate portioning.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Visited with residents to inquire about satisfaction, quality, and personal preferences.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Set and oversaw weekly and special event menu plans.
- Monitored food preparation, production, and plating for quality control.
Dietary Manager Two
Sodexo – Menorah Park
09.2019 - 04.2024
- Responsible for the tray line and catering events throughout the day
- Responsible for dining room supervision
- Run the safety committee and in service for the kitchen staff
- In charge of incoming interviews for employee staff
- Responsible for interviewing patients for their dietary needs
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Monitored production to check safety, standardized production and appropriate portioning.
Supervisor – Dietary Clerk
Syracuse Home at McHarrie Place
10.2017 - 09.2019
- Was responsible for interviewing incoming residents regarding their dietary needs
- Proficient on the geriatric menu and any diet changes
- Was responsible for printing menus and production sheet for the day
- Supervision: maintaining and overseeing the kitchen which includes Lunch and dinner service – make sure all trays have necessary diet requirements
- Setting up catering carts and helping kitchen staff such as cooks
- Rotating and labeling food in coolers to cut down on waste and spoilage
- Responsible for stocking and checking pantries on the floor and cleaning out refrigerators
- Making sure all duties and tasks are done before locking the kitchen area up at night
Dietary Supervisor
St. Camillus Health and Rehabilitation
01.1993 - 10.2017
- Was responsible for the supervision and training of over thirty individuals
- Supervised the preparation for over 300+ residential lunches and dinners
- Was responsible for end of the day report writing and logging
- Was responsible for stocking and checking pantries on the floor and cleaning out refrigerators
- Received an award for 'Perfect Attendance' every year
Education
Early Childhood Education -
Broome Community College
Binghamton, New York05.1993
Skills
- Menu planning
- Waste reduction
- Staff management
- Recipe development
Recommendations
- Chrissy Bonk, Dietary Director, St. Camillus Health and Rehabilitation, (315) 488-2951, 813 Fay Road, Syracuse, New York, 13219
- Mary Monteleone, Sodexo, (315) 382-0771
Certification
- Certified Professional in Food Safety (CP-FS) - National Environmental Health Association.
- Dietary Manager Certification - Association of Nutrition & Foodservice Professionals.
Timeline
Dietary Supervisor
Menorah Park Center For Senior Living
03.2024 - Current
Dietary Manager Two
Sodexo – Menorah Park
09.2019 - 04.2024
Supervisor – Dietary Clerk
Syracuse Home at McHarrie Place
10.2017 - 09.2019
Dietary Supervisor
St. Camillus Health and Rehabilitation
01.1993 - 10.2017
- Certified Professional in Food Safety (CP-FS) - National Environmental Health Association.
- Dietary Manager Certification - Association of Nutrition & Foodservice Professionals.
Early Childhood Education -
Broome Community College
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