Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Mary Danesky

La Habra,CA

Summary

Dynamic culinary professional with a strong background honed at Polly's Pies, excelling in cream and baked pies. Proven ability to enhance kitchen efficiency and maintain high standards of quality bakery items. Results-oriented achiever with a proven ability to exceed targets and drive success in fast-paced environments.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Cook/Prep Cook

Beach House
09.2023 - 06.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Baker/Cook

Coco’s
03.2022 - 08.2023
  • Created appealing displays to showcase products in bakery.
  • Maintained cleanliness and organization in baking area, meeting health and safety standards.
  • Streamlined baking processes, reducing preparation time without compromising quality of baked goods.
  • Coordinated with front-of-house team to ensure timely display of fresh baked goods, enhancing customer experience.
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.

Baker/Cook

Marie Callendars Restaurant and Bakery
02.2021 - 01.2022
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
  • Increased production efficiency through effective time management and multitasking during busy periods.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.

Housekeeper/Housekeeping Supervisor

Sky Valley Resort/Caliente Springs
12.2017 - 07.2020
  • Inspected guest rooms, public areas, and grounds for cleanliness and appearance.
  • Managed and maintained 80 to 90 single, double, and triple-wide homes.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

Disherwasher, Baker, Head Baker

Polly’s Pies
01.2010 - 01.2013
  • Maintained high standards in baking breads, pies, and bakery items.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.

Education

Law, Principals And Practice

Adhi Real Estate
Newport Beach, CA

Sierra Vista High School
Whittier, CA
06.2010

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking
  • Food preparation
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Contamination prevention
  • Food handler certification
  • Time management
  • Friendly, positive attitude

Certification

Food handler's card

Timeline

Cook/Prep Cook

Beach House
09.2023 - 06.2024

Baker/Cook

Coco’s
03.2022 - 08.2023

Baker/Cook

Marie Callendars Restaurant and Bakery
02.2021 - 01.2022

Housekeeper/Housekeeping Supervisor

Sky Valley Resort/Caliente Springs
12.2017 - 07.2020

Disherwasher, Baker, Head Baker

Polly’s Pies
01.2010 - 01.2013

Law, Principals And Practice

Adhi Real Estate

Sierra Vista High School

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Mary Danesky