Mary Danesky
La Habra,CA
Summary
Dynamic culinary professional with a strong background honed at Polly's Pies, excelling in cream and baked pies. Proven ability to enhance kitchen efficiency and maintain high standards of quality bakery items. Results-oriented achiever with a proven ability to exceed targets and drive success in fast-paced environments.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Cook/Prep Cook
Beach House
Mentone, CA
09.2023 - 06.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Baker/Cook
Coco’s
Rancho Cucamonga & Redlands, CA
03.2022 - 08.2023
- Created appealing displays to showcase products in bakery.
- Maintained cleanliness and organization in baking area, meeting health and safety standards.
- Streamlined baking processes, reducing preparation time without compromising quality of baked goods.
- Coordinated with front-of-house team to ensure timely display of fresh baked goods, enhancing customer experience.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
Baker/Cook
Marie Callendars Restaurant and Bakery
Garden Grove, CA
02.2021 - 01.2022
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Maintained accurate inventory of baking supplies and ingredients.
- Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
Housekeeper/Housekeeping Supervisor
Sky Valley Resort/Caliente Springs
Desert Hot Springs, CA
12.2017 - 07.2020
- Inspected guest rooms, public areas, and grounds for cleanliness and appearance.
- Managed and maintained 80 to 90 single, double, and triple-wide homes.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Disherwasher, Baker, Head Baker
Polly’s Pies
Whittier & La Mirada CA
01.2010 - 01.2013
- Maintained high standards in baking breads, pies, and bakery items.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
Education
Law, Principals And Practice
Adhi Real Estate
Newport Beach, CASierra Vista High School
Whittier, CA06.2010
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Contamination prevention
- Food handler certification
- Time management
- Friendly, positive attitude
Certification
Food handler's card
Timeline
Cook/Prep Cook
Beach House
09.2023 - 06.2024
Baker/Cook
Coco’s
03.2022 - 08.2023
Baker/Cook
Marie Callendars Restaurant and Bakery
02.2021 - 01.2022
Housekeeper/Housekeeping Supervisor
Sky Valley Resort/Caliente Springs
12.2017 - 07.2020
Disherwasher, Baker, Head Baker
Polly’s Pies
01.2010 - 01.2013
Law, Principals And Practice
Adhi Real Estate
Sierra Vista High School