Experienced and personable server and beer tender with over 4 years of experience in high-volume, fast-paced restaurant and bar environments. Known for delivering exceptional customer service, upselling craft beers and menu items, and maintaining a positive, efficient workflow. Holds a Bachelor’s degree in Business, bringing a strong understanding of operations, inventory management, and customer relations to front-of-house roles. Proven ability to enhance guest experiences, support team success, and contribute to increased sales and repeat business.