Summary
Overview
Work History
Education
Skills
I am not out of employment age. I have worked for two years and only missed 3 days. I excercise ever
Timeline
Generic

Mary Hannigan

Grand Rapids

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.

Experienced Job title successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. Number years of progressive leadership experience.

Talented kitchen leader offer over Number years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Adaptable and enterprising Job Title with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Experienced Job title bringing demonstrated success in developing and motivating strong restaurant teams to assist Number customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.

Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.

Overview

49
49
years of professional experience

Work History

Kitchen Duty

Care Cardinal Cascade
10.2022 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Motivated staff to perform at peak efficiency and quality.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.

Project Technician

Parade Packaging
04.1982 - 05.1984
  • Enhanced project efficiency by streamlining processes and implementing time-saving techniques.
  • Reduced project costs through diligent budget management and resource allocation strategies.
  • Improved team collaboration with effective communication, training sessions, and team-building activities.
  • Ensured timely project completion by diligently tracking progress, conducting regular status updates, and addressing potential roadblocks.

CNA

Winchester House Nursing Home
01.1975 - 08.1977
  • Improved patient care quality by monitoring and recording vital signs, fluid intake, and output.
  • Assisted patients with daily living activities for enhanced comfort and wellbeing.
  • Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
  • Collaborated with nursing staff to create individualized care plans tailored to each patient''s needs.

Education

Associate Of Arts And Sciences - Physiology And Humanities And Math

College of Lake County
Grayslake, IL
01.1986

Skills

  • Cost Control
  • Inspection and Observation
  • Room Preparation
  • Food Preparation and Safety
  • Equipment Maintenance
  • Verbal and Written Communication
  • High-Volume Dining
  • Safe Food Handling
  • Customer Service
  • Guest Relations
  • Food and Beverage Management
  • First Aid Knowledge
  • Performance Improvement
  • Waste Reduction
  • Station Preparation
  • Anticipating Problems
  • Counting Money
  • Serve Customers
  • Supervising Residents
  • Customer Needs Assessments
  • Sanitation

I am not out of employment age. I have worked for two years and only missed 3 days. I excercise ever

I like working and excercise each evening night. I like earning my survival. I'm worthy of hire.

Timeline

Kitchen Duty

Care Cardinal Cascade
10.2022 - Current

Project Technician

Parade Packaging
04.1982 - 05.1984

CNA

Winchester House Nursing Home
01.1975 - 08.1977

Associate Of Arts And Sciences - Physiology And Humanities And Math

College of Lake County
Mary Hannigan