MARY JACOBS
Farmington,Arkansas
Summary
Highly effective restaurant manager & business leader. Background includes 10+ years of leading teams & managing all operations in the food service industry. This includes a proven track record of achieving operational excellence, optimizing productivity & controlling costs. Proficient in strategic planning, financial analysis & staff development. Excellent staff, time, & project management. Articulate, forward-thinking, great communication & resourceful. Food Preparation Supervisor in multiple businesses.
Overview
10
10
years of professional experience
Work History
Owner
Tony's NY Style Pizza
08.2019 - Current
Owner
Rocky Mountain Chocolate Factory/Auntie Anne's
Fayetteville, AR
09.2017 - 11.2023
- Responsible for planning, scheduling & directing the operation
- Create policies, set goals, hiring & prepare work assignments
Accounts Payable Coordinator
Hill Electric Inc
11.2013 - 09.2017
- Responsible for accounts receivable & reconciliation of vendor accounts
- Maintain vendor accounts, compliance with lien waiver process, proper invoice coding, data entry, check auditing, & on-time pay cycles.
Education
Master of Business Administration degree - undefined
University of New Haven
Skills
Inventory, ordering & monitoring suppliesundefined
Timeline
Owner
Tony's NY Style Pizza
08.2019 - Current
Owner
Rocky Mountain Chocolate Factory/Auntie Anne's
09.2017 - 11.2023
Accounts Payable Coordinator
Hill Electric Inc
11.2013 - 09.2017
Master of Business Administration degree - undefined
University of New Haven
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