Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mary Keogh

Baton Rouge,LA

Summary

Dynamic Food Service Technician with a proven track record at Central Community School, excelling in food safety and sanitation practices. Enhanced operational efficiency through improved cleaning schedules and effective team collaboration. Skilled in meal preparation and adaptable to diverse dietary needs, ensuring high-quality service and customer satisfaction.

Overview

4
4
years of professional experience

Work History

Food Service Technician

Central Community School
08.2022 - Current
  • Assisted in food preparation and service, ensuring adherence to health and safety regulations.
  • Maintained cleanliness and organization of kitchen and dining areas, promoting efficient workflow.
  • Operated commercial kitchen equipment safely, contributing to smooth daily operations.
  • Supported inventory management by tracking stock levels and notifying supervisors of shortages.
  • Collaborated with team members to streamline food service processes, enhancing customer satisfaction.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Monitored food quality during preparation and service to uphold school nutritional standards.
  • Implemented improved cleaning schedules that increased operational efficiency in kitchen areas.
  • Supported dietary needs of diverse clientele by preparing customized meals according to specific requirements.
  • Maintained a clean and sanitary work environment, ensuring compliance with health codes and regulations.

Education

GED -

Christa Mccaulife
Baton Rouge, LA

Skills

  • Maintaining cleanliness
  • Food safety
  • Order taking
  • Knife skills
  • Meal preparation
  • Cooking techniques
  • Sanitation practices
  • Food presentation
  • Food waste reduction
  • Food storage
  • Team collaboration
  • Adaptability and flexibility
  • Effective communication
  • Team contribution
  • Safe food handling

Timeline

Food Service Technician

Central Community School
08.2022 - Current

GED -

Christa Mccaulife
Mary Keogh