Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Mary Mancuso

Port Saint Lucie

Summary

Dynamic bartender skilled in customer service, proficient mixology, and conflict resolution. Committed to enhancing guest experiences through exceptional service and team collaboration.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Bartender

Kyle Gs oyster and wine bar
Port Saint Lucie
03.2022 - Current
  • Crafted and served custom cocktails and beverages, enhancing customer experience.
  • Interacted with customers to deliver exceptional service and share detailed product knowledge.
  • Greeted customers and provided excellent customer service.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Maintained cleanliness and organization of the bar area during shifts.
  • Managed cash register operations and processed customer payments efficiently.
  • Collaborated with kitchen staff to ensure timely service of food orders.
  • Onboarded and trained new bartenders on menu items and customer service protocols.
  • Enforced responsible alcohol service policies to ensure guest safety.

Server

pastio
Port Saint Lucie
07.2021 - 02.2022
  • Processed customer orders with precision, ensuring timely service.
  • Maintained cleanliness and organization of dining area throughout shifts.
  • Addressed customer complaints swiftly, contributing to a positive dining experience.
  • Delivered attentive customer service, fostering guest satisfaction.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Provided exceptional service to high volume of daily customers.

Manager

Chick-fil-A
Port Saint Lucie
07.2020 - 09.2021
  • Managed daily operations to deliver exceptional customer service experiences.
  • Enforced customer service standards and resolved issues to maintain service excellence.
  • Resolved customer complaints promptly to enhance overall dining experience.
  • Coached, mentored and trained team members in order to improve their job performance.
  • Executed opening, closing, and shift change functions to uphold operational efficiency.
  • Enforced safety and sanitation standards throughout the restaurant environment.

Education

Associate of Arts - Elementary Education

Indian River State College
Ft. Pierce, FL
05-2026

Skills

  • Conflict resolution
  • Team collaboration
  • Customer service
  • Time management
  • Outgoing personality
  • Service-oriented mindset
  • Cocktail list development
  • Proficient in mixology
  • Multitasking and organization

Certification

cpr certified 

Timeline

Bartender

Kyle Gs oyster and wine bar
03.2022 - Current

Server

pastio
07.2021 - 02.2022

Manager

Chick-fil-A
07.2020 - 09.2021

Associate of Arts - Elementary Education

Indian River State College
Mary Mancuso