Mary Mays
Tuscaloosa,United States
Summary
Hardworking Custodian offers broad skills in all areas of building maintenance. Committed to top-quality service, timeliness and thoroughness in any cleaning task. Reputation for punctuality and dependability. Knowledgeable about maintaining organized inventories and handling custodial requirements of commercial building bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and productive approach to handling simultaneous tasks. Focused on always producing high-quality and professional results.
Overview
7
7
years of professional experience
Work History
Assistance Cook
UNIVERSITY Of Alabama
Tuscaloosa, AL
07.2023 - Current
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Deli Associate
Winn Dixie Supermarket
Tuscaloosa, Alabama
03.2023 - 06.2023
- Greeted customers, provided excellent customer service, and answered questions regarding deli products.
- Maintained cleanliness of deli area, including tables and counters.
- Operated slicers, scales, wrappers, grinders, and other equipment to prepare food items for sale.
- Prepared sandwiches according to customer specifications.
- Assisted in ordering supplies needed to maintain adequate inventory levels.
Bistro Cook, Server and Cashier/Laundry Attendant
Courtyard By Marriott
Tuscaloosa, AL
09.2017 - 04.2023
- Supported team members in completing tasks efficiently, fostering a positive and collaborative work atmosphere.
- Recorded machine cycles, temperatures and other readings to enable tracking history and maintain accurate records.
- Managed inventory levels for laundry supplies such as detergents, softeners, and stain removers to prevent shortages or delays in service.
- Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Greeted customers and took orders in a friendly manner.
- Assisted with food preparation, including chopping vegetables, making salads and sandwiches.
- Operated cash register to process customer payments accurately and efficiently.
- Checked expiration dates on products to ensure freshness for customers.
- Organized inventory for easy access during busy hours at bistro.
- Handled customer complaints professionally while adhering to company policies.
- Ordered food supplies based on established par levels for each item.
- Prepared hot beverages such as coffee, tea, cappuccino and espresso drinks.
- Verified accuracy of orders before delivering them to customers' tables.
- Prepared meals according to recipes, paying attention to detail and quality of ingredients.
- Cleaned up kitchen area at end of shift, including proper storage of food items.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO07-2024
Some College (No Degree) - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, COSkills
- Quality Control
- Inventory Control
- Sanitation Techniques
- Time Management
- Attention to Detail
- Recipe-based cooking
- Order Verification
- Customer Service
- Contamination prevention
- Sanitation
- Cooking
- Food presentation
- Ingredients measuring
- Frying
- Supply Restocking
- Food handling
- Grilling
- Food Handler Certification
Timeline
Assistance Cook
UNIVERSITY Of Alabama
07.2023 - Current
Deli Associate
Winn Dixie Supermarket
03.2023 - 06.2023
Bistro Cook, Server and Cashier/Laundry Attendant
Courtyard By Marriott
09.2017 - 04.2023
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Some College (No Degree) - Culinary Arts
Auguste Escoffier School of Culinary Arts
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