Mary Ousky

• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Transported individuals to events and activities, medical appointments, and shopping trips.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.

• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Followed supervisor instructions to complete tasks on time.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.

• Distributed food during busy peak periods to drive customer satisfaction.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Upheld efficiency of meal services by pre-setting tables before patients arrived.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.

• Maintained lobby, hallway, and auditorium cleanliness using various sanitation practices.
• Welcomed guests to theater with friendly demeanor and smile and directed to screening rooms.
• Scanned patrons' tickets, reported invalid tickets to supervisor and assisted patrons to assigned seats.
• Provided assistance to guests with special needs and helped with seat accommodations.

• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.

cleaned mirros and windows vacuumed cleaned bathrooms took out trash sweep and mop cleaned hullways vacuumed exalators and elavators cleand doors cleaned brake room