
I have been in the food service Industry from the age of 19 . I worked for a family friend as a server in their pizza shop until age 21. All while maintaining being a mother, I left the pizza shop to start my journey into nursing school. I needed to work to cover schooling cost so I began working at olive garden. I graduated nursing school and worked in home health while still maintaining shifts at olive garden. I found out I was pregnant with my second child. The pregnancy was difficult so I left olive garden and nursing as well. I continued with the service industry because I have always enjoyed working with the public in some manner . I am now a single mother to three children and the service industry works very well with my availability and home life .