Mary Wankel
Rosedale,MD
Summary
Forward-thinking professional offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven people skills.
Overview
14
14
years of professional experience
Work History
Housekeeper/Cook Shift Leader
Archdiocese Of Baltimore
01.2009 - 05.2023
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Prepared and served various food items in fast-paced [Type] environment.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
GED -
Mergenthaler High School
Baltimore Md.Skills
- Pantry Restocking
- Portion Sizes
- Demand Fulfillment
- Purchasing and Receiving
- Waste Control
- Creative Solutions
- New Recipe Creation
- Safety Policies and Procedures
- Proper Storage Procedures
I took a course at the church called Stand for the protection of children and youth.
They were classes to teach you how to handle yourself around children and protect them from outside danger.
Timeline
Housekeeper/Cook Shift Leader
Archdiocese Of Baltimore
01.2009 - 05.2023
GED -
Mergenthaler High School