Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Maryam Alazzawi

Beaverton,OR

Summary

Dynamic culinary professional with extensive experience at Burger King, excelling in meal preparation and customer service. Proven ability to reduce food waste through effective portion control and optimize kitchen operations by fostering teamwork. Skilled in maintaining cleanliness and organization while delivering high-quality dishes under pressure.


Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking role.

Overview

2
2
years of professional experience

Work History

Cook

Burger King
11.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.

Bar Chef

Sungurbey Cafe
12.2023 - 07.2024
  • Maintained a clean and organized workspace, adhering to strict health and safety guidelines.
  • Spearheaded cost-saving measures such as bulk purchasing or alternative sourcing options, without sacrificing product quality.
  • Increased bar revenue through creative promotions and special events tailored to target clientele.
  • Reduced wait times for orders by optimizing bartender workflows and communication among team members.
  • Enhanced customer experience by crafting unique and visually appealing cocktails.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Maintained impeccably clean, attractive and well-stocked bar area.

Open Buffet Manager

Seyir Cafe
09.2023 - 12.2023
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.

Education

No Degree -

Portland Community College
Portland, OR

High School Diploma -

Altindag Meslek Ve Teknik Andol Lisesi
Ankara , Turkey
06-2023

Skills

  • Customer service
  • Meal Preparation Expertise
  • Cleaning and organization
  • Food handling
  • Meal Preparation
  • Kitchen organization
  • Frying
  • Surface cleaning
  • Cooking

Languages

Arabic
Native or Bilingual
Turkish
Professional Working
English
Limited Working

Timeline

Cook

Burger King
11.2024 - Current

Bar Chef

Sungurbey Cafe
12.2023 - 07.2024

Open Buffet Manager

Seyir Cafe
09.2023 - 12.2023

No Degree -

Portland Community College

High School Diploma -

Altindag Meslek Ve Teknik Andol Lisesi

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Maryam Alazzawi