Cafeteria Aide
Sayreville Board Of Education
09.2009 - Current
- Serving meals: Distributing food to students and faculty at the serving line.
- Setting up serving areas: Ensuring that the serving line is stocked with food, plates, utensils, and other necessary items.
- Maintaining food safety: Following proper food handling and storage procedures.
- Replenishing food: Keeping the serving line stocked throughout the meal service period.