Maryanna Lopez
San Bernardino,CA
Summary
Dynamic culinary professional with a proven track record at The Mission Inn Hotel and Spa, excelling in food preparation and inventory management. Highly motivated with exceptional attention to detail, I developed new menu items and streamlined kitchen operations, enhancing efficiency and customer satisfaction while maintaining rigorous food safety standards.
Overview
6
6
years of professional experience
Work History
Line Cook
The Mission Inn Hotel and Spa R
Riverside
08.2022 - Current
- Prepared and assembled ingredients for daily menu items, ensuring freshness and quality standards.
- Operated kitchen equipment safely, maintaining cleanliness and adhering to safety protocols.
- Collaborated with team members to expedite meal service during peak hours, enhancing customer satisfaction.
- Assisted in inventory management, tracking stock levels, and minimizing waste through efficient preparation techniques.
- Adapted quickly to changing menu items and special requests while maintaining high food quality and presentation.
- Trained new staff on kitchen procedures, promoting best practices in food safety and preparation methods.
- Contributed to menu planning discussions, offering insights based on seasonal ingredients and customer preferences.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook Manager
Tacos El Jefe
San Bernardino
01.2021 - 08.2022
- Supervised daily kitchen operations, ensuring compliance with food safety standards and regulations.
- Developed and implemented new menu items based on customer feedback and seasonal ingredients.
- Monitored inventory levels, reducing waste through effective stock management and ordering processes.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
Cook
Epic Wings N Things
Riverside, OR
03.2020 - 01.2021
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Implemented portion control measures to minimize waste while maximizing customer satisfaction.
- Monitored cooking temperatures and times to ensure food safety and quality assurance.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
Culinary
The Culinary Lab
Santa Ana, CA03.2023
High School Diploma -
San Bernardino High School
San Bernardino, CA06.2021
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Knife skills
Languages
Spanish
Professional Working
Timeline
Line Cook
The Mission Inn Hotel and Spa R
08.2022 - Current
Cook Manager
Tacos El Jefe
01.2021 - 08.2022
Cook
Epic Wings N Things
03.2020 - 01.2021
Culinary
The Culinary Lab
High School Diploma -
San Bernardino High School