Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Maryjane Herrera

Stockton,CA

Summary

Hard-working and detail-oriented professional with more than a decade of experience and a proven knowledge of data entry, quality control, food sanitation and safety. My aim is to secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.

Overview

18
18
years of professional experience

Work History

QUALITY CONTROL AUDITOR

Swiss American Sausage
10.2021 - Current
  • Assess compliance with food safety regulations such as HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), and GFSI (Global Food Safety Initiative) standards.
  • Work closely with management, production, and quality assurance teams to address food safety and quality issues; verifies for correct line set-ups and activities.
  • Reviews batch records and documents for correctness and compliance with FSQA and ISO requirements, as well as release of raw materials, work in progress and final products.
  • Perform regular food safety and quality audits of facilities, production lines, and warehouses.
  • Monitors processes and provides support to production; assists management in identifying and reporting nonconformance issues and trends.

QUALITY TECHNICIAN, SANITATION

In-N-Out Burger
04.2020 - 08.2021
  • Directly responsible for maintaining the sanitation of the Meat department offices, locker rooms and hallways, and stocking supplies as needed.
  • Use all proper cleaning procedures to ensure that both In-N-Out Burger and USDA standards are achieved.
  • Report sanitation-related issues and improvements to management and provide recommendations for process improvements.
  • Collaborate with teams to implement preventive measures to mitigate risks.
  • Understands and follows all safety policies and procedures at all times.

QUALITY ASSURANCE TECHNICIAN

Peter Pan Seafoods, Inc.
01.2013 - 09.2018
  • Identify deviations from safety and quality standards, and document non-compliance issues.
  • Conduct routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples
  • Prepare detailed audit reports outlining findings, observations, and recommendations.
  • Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards
  • Ensure the proper implementation of food safety management systems (FSMS).

PRODUCTION PROCESSOR

Peter Pan Seafoods, Inc.
06.2007 - 01.2013
  • Maintain accurate production records, including batch numbers, ingredient lists, processing times, and quality control test results.
  • Work closely with other production team members, supervisors, quality assurance personnel, and management to ensure smooth operations.
  • Ensure that product labeling complies with legal requirements and company standards (e.g., nutritional information, allergens, expiration dates).
  • Communicate any challenges or issues that may arise during the production process to relevant parties.
  • Suggest and implement process improvements to enhance efficiency, reduce waste, and improve product quality.

Education

MEDICAL ASSISTING - CLINICAL MEDICAL ASSISTING

Carrington College
08.2011

Skills

  • Quality control techniques
  • Incident investigation
  • Microbiological testing
  • Chemical handling
  • Food safety compliance
  • Product inspection
  • Documentation management
  • GMP auditing
  • Problem-solving
  • Time management
  • Attention to detail
  • Strong work ethic

Languages

English
Tagalog

Timeline

QUALITY CONTROL AUDITOR

Swiss American Sausage
10.2021 - Current

QUALITY TECHNICIAN, SANITATION

In-N-Out Burger
04.2020 - 08.2021

QUALITY ASSURANCE TECHNICIAN

Peter Pan Seafoods, Inc.
01.2013 - 09.2018

PRODUCTION PROCESSOR

Peter Pan Seafoods, Inc.
06.2007 - 01.2013

MEDICAL ASSISTING - CLINICAL MEDICAL ASSISTING

Carrington College
Maryjane Herrera