Maryjane Herrera
Stockton,CA
Summary
Hard-working and detail-oriented professional with more than a decade of experience and a proven knowledge of data entry, quality control, food sanitation and safety. My aim is to secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.
Overview
18
18
years of professional experience
Work History
QUALITY CONTROL AUDITOR
Swiss American Sausage
10.2021 - Current
- Assess compliance with food safety regulations such as HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), and GFSI (Global Food Safety Initiative) standards.
- Work closely with management, production, and quality assurance teams to address food safety and quality issues; verifies for correct line set-ups and activities.
- Reviews batch records and documents for correctness and compliance with FSQA and ISO requirements, as well as release of raw materials, work in progress and final products.
- Perform regular food safety and quality audits of facilities, production lines, and warehouses.
- Monitors processes and provides support to production; assists management in identifying and reporting nonconformance issues and trends.
QUALITY TECHNICIAN, SANITATION
In-N-Out Burger
04.2020 - 08.2021
- Directly responsible for maintaining the sanitation of the Meat department offices, locker rooms and hallways, and stocking supplies as needed.
- Use all proper cleaning procedures to ensure that both In-N-Out Burger and USDA standards are achieved.
- Report sanitation-related issues and improvements to management and provide recommendations for process improvements.
- Collaborate with teams to implement preventive measures to mitigate risks.
- Understands and follows all safety policies and procedures at all times.
QUALITY ASSURANCE TECHNICIAN
Peter Pan Seafoods, Inc.
01.2013 - 09.2018
- Identify deviations from safety and quality standards, and document non-compliance issues.
- Conduct routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples
- Prepare detailed audit reports outlining findings, observations, and recommendations.
- Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards
- Ensure the proper implementation of food safety management systems (FSMS).
PRODUCTION PROCESSOR
Peter Pan Seafoods, Inc.
06.2007 - 01.2013
- Maintain accurate production records, including batch numbers, ingredient lists, processing times, and quality control test results.
- Work closely with other production team members, supervisors, quality assurance personnel, and management to ensure smooth operations.
- Ensure that product labeling complies with legal requirements and company standards (e.g., nutritional information, allergens, expiration dates).
- Communicate any challenges or issues that may arise during the production process to relevant parties.
- Suggest and implement process improvements to enhance efficiency, reduce waste, and improve product quality.
Education
MEDICAL ASSISTING - CLINICAL MEDICAL ASSISTING
Carrington College
08.2011
Skills
- Quality control techniques
- Incident investigation
- Microbiological testing
- Chemical handling
- Food safety compliance
- Product inspection
- Documentation management
- GMP auditing
- Problem-solving
- Time management
- Attention to detail
- Strong work ethic
Languages
English
Tagalog
Timeline
QUALITY CONTROL AUDITOR
Swiss American Sausage
10.2021 - Current
QUALITY TECHNICIAN, SANITATION
In-N-Out Burger
04.2020 - 08.2021
QUALITY ASSURANCE TECHNICIAN
Peter Pan Seafoods, Inc.
01.2013 - 09.2018
PRODUCTION PROCESSOR
Peter Pan Seafoods, Inc.
06.2007 - 01.2013
MEDICAL ASSISTING - CLINICAL MEDICAL ASSISTING
Carrington College
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