Mary Margaret Pryer

• Prepared and baked various bread and pastry products according to recipes.
• Assisted in maintaining cleanliness and organization of baking area and equipment.
• Learned proper food handling and safety standards to ensure product quality.
• Collaborated with team members to meet daily production goals efficiently.
• Supported packaging and presentation of finished products for display or sale.
• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
• Operated cash registers and processed payments accurately.
• Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
• Increased production efficiency through effective time management and multitasking during busy periods.
• Trained and supervised new employees on bakery operations and procedures.
• Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
• Maintained cleanliness and organization in baking area, meeting health and safety standards.

Assisted in managing first women’s transition home as house manager. Supported residents by overseeing daily activities and providing guidance. Worked extended hours at cafe to serve women in transition home.

Supported daily operations of Christian women’s rehabilitation program as live-in staff member. Managed house activities and oversaw resale store operations from 8/23 to 1/24, transitioning to cafe management from 1/24 to 12/24.

• Oversaw guest communications, ensuring timely responses and elevated satisfaction levels.
• Managed cleaning schedules and maintenance tasks to ensure optimal facility conditions.
• Executed comprehensive property inspections to uphold Airbnb compliance standards.

• Executed medication administration and treatment protocols in alignment with patient care plans.
• Oversaw monitoring of vital signs and documented changes in patient conditions for precise health assessments.
• Facilitated patient and family education on disease management medications and home care strategies.
• Facilitated collaboration among interdisciplinary teams to design personalized care plans.

• Formulated and executed innovative merchandising strategies to elevate product visibility and stimulate sales.
• Facilitated collaboration among cross-functional teams to enhance inventory management processes.
• Evaluated market trends to optimize product placements and enhance customer engagement.
• Facilitated training and mentorship for junior merchandisers in effective visual merchandising techniques.