Trained in many different departments within the hotel including: Guest services representative, housekeeping, foodservice, event planning & catering
Worked closely with banquet captain to plan, prepare, and execute numerous events held at the hotel
Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
Organized facilities preparation, refreshments and entertainment for gatherings with as many as 150 guests
Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel
Took reservations over phone, in person, and via computer for guests and provided confirmation information
Calculated billings & posted charges to room accounts, reviewing charges with guests at checkout
Guest Services Representative
GraduateOxford - Senior Internship
05.2021 - 08.2021
Trained in many different departments within the hotel including: housekeeping, foodservice, event planning and catering
Worked closely with banquet captain to plan, prepare, and execute events held at the hotel
Learned how to effectively use POS & PMS systems to make reservations, schedule housekeeping & maintenance, bill guests, and check guests in and out of the hotel
Pleasantly greeted customers and asked open-ended questions to better determine needs
Server
Southern Craft Stove And Tap
01.2021 - 05.2021
Set positive tone for entire dining experience as first point of contact for incoming guests.
Organized and waited on small tables to large private parties in the restaurant for various events
Served food and beverages promptly with focused attention to customer needs.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Assistant Social Chair
Phi Mu Sorority
01.2020 - 01.2021
Worked closely with Social Chair to secure venues, catering, and decor, as well as creating detailed budgets for the year
Planned and scheduled events and retreats for up to 400 members
Brainstormed and implemented creative event concepts and themes
Acquired contracts and agreements to finalize negotiations and obtain approval signatures.
Catering, Banquet Server
Graduate Oxford Events
01.2019 - 01.2020
Helped design the appropriate floor plan to fit and satisfy groups up to 150 people for varying occasions and functions
Provided friendly, courteous service to create memorable moments for guests
Set up banquet tables and chairs based on event requirements
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise
Worked with banquet manager to coordinate event set up and schedule
Server
FruttaBowls
01.2018 - 01.2019
Greeted and assisted customers in a timely and professional manner
Prepared smoothies, acai bowls, sandwiches and other food items
Served food and beverages promptly with focused attention to customer needs.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer
Education
Bachelor of Science - Hospitality Management
University of Mississippi
Oxford, MS
08.2021
Certification
American Heart Association - Basic Life Support (BLS) certification
Counseling Services Coordinator at Graduate Enrollment Management Services, The Graduate School, University of WashingtonCounseling Services Coordinator at Graduate Enrollment Management Services, The Graduate School, University of Washington