Marysol Guzman
Aliso Viejo,CA
Summary
Highly-motivated employee with desire to take on new challenges. Adept at working effectively unsupervised and quickly mastering new skills.
Dedicated Nutrition Services Assistant skilled at managing point of sale system operation, and kitchen support with good organizational and time management abilities. Highly trained in food safety and handling procedures. Works efficiently to stay on top of continuous kitchen and students demands with 5 years of experiance.
Overview
6
6
years of professional experience
Work History
Nutrition Service Assistant I
LBUSD
Laguna Beach, CA
10.2018 - Current
- Maintained clean and orderly appearance throughout the food service facilities.
- Assist in the preparation, setting up, serving and selling of food.
- Stocked customer service stations with paper products or beverage preparation items.
- Operated point-of-sale systems accurately and efficiently.
- Performed washing and sanitation of trays, utensils, and other serving equipment.
- Stocked merchandise on shelves throughout storage in an organized fashion.
- Created reports on inventory levels, sales volumes, stock movements and other relevant data.
- Provided excellent customer service to students and staff.
- Effectively multitasked within fast-paced environment.
Education
ServSafe Manager Certificate
National Restaurant Association
06-2020
Skills
- Kitchen Equipment Operation
- Food Preparation
- Safe Food Handling
- ServeSafe manager
- Food preparation techniques
- Distributing meals
- Proper food storage
- Point of Sale (POS) system operations
- Menu item memorization
- Teamwork and Collaboration
- Adaptability and Flexibility
- Multitasking
- Sanitation Guidelines
- Maintaining cleanliness
- Interpersonal and written communication
Timeline
Nutrition Service Assistant I
LBUSD
10.2018 - Current
ServSafe Manager Certificate
National Restaurant Association