Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Work Availability
Quote
Timeline
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Maryuri Pinto

City Of Los Angeles,CA

Summary

Talented cook with excellent experieced fast-paced in the kitchen enviroments. qualified hard working with up- to-date food hander permit.

Overview

1
1
Certification

Work History

Food Prep Cook

Chipotle Restaurant
SAINT GEORGE, UT
09.2021 - 12.2021
  • Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
  • Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
  • Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
  • Served attractive, appetizing meals and deployed proven tasting techniques to confirm quality, taste and palatability prior to service.

Cashier

APOLLO BURGERS
SAINT GEORGE,, UTAH
04.2021 - 07.2021
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items and join reward programs.
  • Restocked and organized merchandise in front lanes.

Education

High School Diploma -

CLEVELAND HIGH SCHOOL SAN FERNANDO VALLEY
San Fernando, CA
06.2006

Skills

  • Policy and Procedure Compliance
  • Store Room and Walk-In Inspections
  • Sauce Reduction and Parboiling
  • Food Storage
  • Safe Food Handling
  • Teamwork and Collaboration
  • Waste Control
  • Weights and Measurements
  • Proper Portioning
  • Food Service Sanitation
  • Stocking and Replenishing
  • Food Preparation and Safety
  • Menu Memorization

Accomplishments

  • Contributed to a consistent customer satisfaction rating through quality and timely service.
  • Increased kitchen efficiency by [Number]%.
  • Identified inefficiencies, leading to improved productivity.
  • Resolved product issue through consumer testing.

Certification

  • [Area of certification] Training - [Timeframe]
  • [Area of expertise] License - [Timeframe]
  • Certified [Job Title], [Company Name] - [Timeframe]

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Paying attention to simple little things that most men neglect makes a few men rich.
Henry Ford

Timeline

Food Prep Cook

Chipotle Restaurant
09.2021 - 12.2021

Cashier

APOLLO BURGERS
04.2021 - 07.2021

High School Diploma -

CLEVELAND HIGH SCHOOL SAN FERNANDO VALLEY

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Maryuri Pinto