Matthew Sedillo

• Maintained accurate records of brewing activities, enabling data-driven decision making for process improvements.
• Collaborated with team members for smooth operations, resulting in reduced downtime and improved workflow.
• Contributed to increased production efficiency by optimizing equipment setup and maintenance procedures.
• Worked closely with quality control teams for ensuring consistency across multiple batches of brews produced.

Rotating duties between brewing wort on the 60 barrel brew system, cellar responsibilities such as adding hops, cleaning and prepping tanks for fermentation, and operating a centrifuge for fining/filtering and carbonation of beer before packaging.

• Enhanced product quality with rigorous testing and adherence to strict cleanliness standards.
• Implemented safety protocols throughout the brewery, reducing accidents and promoting employee wellbeing.
• Assisted in marketing efforts, engaging with customers at events and tastings to promote brand awareness and loyalty.

• Provided expert guidance on wine pairings for special events or private gatherings, elevating guest experiences and generating positive word-of-mouth referrals.
• Implemented cost-saving measures by identifying areas of waste reduction without compromising quality standards in the cellar environment.
• Boosted winery reputation with detailed knowledge of each wine''s origin, production method, taste profile, and food pairing suggestions.