

Dynamic Catering Manager with proven success at Zamani Restaurant, adept at leading teams to efficiently serve 300 guests daily. Bilingual in English and French, I excel in problem-solving and money handling, ensuring smooth operations and exceptional service. Passionate about fostering growth, I also bring experience in child development and educational activities.
We were in charge of feeding 300 people daily, 4 shifts, from breakfast to dinner.
Bilingual: English/French
Team leadership
Problem solving
Money handling