Mashari Alotaibi
Las Vegas,NV
Summary
Recent Bachelor of Science graduate in Hospitality Management with hands-on experience in hotel operations, food and beverage service, and event coordination. Strong customer service skills, operational awareness, and a global hospitality perspective. Bilingual in English and Arabic, with experience working in fast-paced, guest-focused environments.
Overview
8
8
years of professional experience
Work History
Food and Beverage Manager Intern
Resort World Genting
Las Vegas, NV
09.2025 - 12.2025
- Coordinated inventory management for efficient stock control and ordering.
- Enforced health and safety regulations in food handling and preparation areas.
- Collaborated with kitchen staff to maintain quality standards in food presentation.
- Monitored customer feedback to improve service delivery and satisfaction.
- Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
- Provided training on proper sanitation techniques as well as safety protocols to restaurant personnel.
- Maintained excellent communication between front-of-house staff and back-of-house staff in order to provide efficient service throughout the entire dining experience.
- Managed daily operations of food and beverage outlets at a premier resort.
Hotel Operations Manager
The Regent Hotel
Kuwait, Kuwait City
05.2018 - 08.2018
- Assisted in scheduling staff shifts to optimize coverage during peak hours.
- Monitored inventory of supplies and ordered necessary items for operations.
- Resolved customer complaints in a timely manner while preserving good customer relations.
- Developed strategies to increase revenue through upselling and cross-selling services.
- Oversaw daily operations of hotel staff, including housekeeping and front desk personnel.
- Responded quickly to any emergency situations that arose during shift hours.
- Managed daily hotel operations to ensure guest satisfaction and smooth service.
Education
Bachelor of Science - Hospitality Management
University of Nevada, Las Vegas
Las Vegas, Nevada, NV12-2025
Skills
- Event planing
- Inventory management
- Customer service
- Health and safety compliance
- Staff training
- Menu planning
- Quality control
- Health regulations compliance
- Guest relations
- Project oversight
Timeline
Food and Beverage Manager Intern
Resort World Genting
09.2025 - 12.2025
Hotel Operations Manager
The Regent Hotel
05.2018 - 08.2018
Bachelor of Science - Hospitality Management
University of Nevada, Las Vegas