Mason Brazill
Spokane,Washington
Summary
Hardworking employee seasoned with restaurant experience and an understanding of customer service. Detail-oriented Prep Cook successful in a fast paced environment. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Eager to apply the skills learned in dining and in a grocery store to a workplace that needs it.
Overview
2
2
years of professional experience
Work History
Courtesy Clerk
Yoke's Fresh Markets
Spokane , Washington
2023.11 - 2024.05
- Greeted customers and provided assistance in locating items.
- Operated a cash register to process payments from customers.
- Assisted with price checks, go-backs, and replenishing supplies.
- Took unwanted items from checkout to proper location.
- Engaged in conversation with customers to understand needs, resolve issues and answer product questions.
- Oversaw collection shopping carts from parking lot to maintain clean, organized area.
- Packaged or bagged purchases and assisted customers with in-vehicle loading.
Prep Cook/Dishwasher/Line Cook/Host
Remedy kitchen and tavern
Spokane , Washington
2022.02 - 2023.02
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Followed recipes to prepare meals according to customer specifications.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Distributed menus to guests, led to tables and gave initial information about service staff or specials.
- Stocked server areas with supplies before, during and after shifts.
- Assisted staff by serving food and beverages or bussing tables.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Education
Some College (No Degree) - Graphic Design
Spokane Falls Community College
Spokane, WASkills
- Interpersonal Skills
- Customer service excellence
- Menu board art
- Food Running
- High-volume dining
- Upselling
- Greeting guests
- Sanitizing protocols
- Equipment Operation
- Health Code Compliance
Timeline
Courtesy Clerk
Yoke's Fresh Markets
2023.11 - 2024.05
Prep Cook/Dishwasher/Line Cook/Host
Remedy kitchen and tavern
2022.02 - 2023.02
Some College (No Degree) - Graphic Design
Spokane Falls Community College
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