
Started work not knowing what to do and not knowing how to handle a knife properly but over the years I have become more comfortable and confident with my knife skills and prepping food correctly.
Cook, prep cook, stocker, dishwasher, and food runner.
Take the food to customers tables and make sure everything exceeds their needs.
I work better when I work alone, or with one other person I’m good with prepping and also helping other people with their work if needed You can rely on me if you need help or if someone calls out of work I can usually come in instantly