Mason Kaehne
Madison,WI
Summary
Dynamic line cook with a proven track record at Wallers on the Lake, excelling in food preparation and team coordination. Highly motivated and detail-oriented, I consistently delivered high-quality dishes while maintaining strict food safety standards. Recognized for enhancing customer satisfaction through efficient service and a positive attitude in fast-paced environments.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Wallers on the Lake
West Bend, WI
02.2025 - 07.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook/prep Cook
Kettle Moraine Supper Club
Campbellsport, WI
10.2023 - 01.2025
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Prep Cook/ Dishwasher/ Busser
Wallace Lake Supper Club
West Bend, WI
07.2019 - 09.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Education
Associate of Arts - Culinary Arts
Madison Area Technical College
Madison, WICulinary Arts
Moraine Park Technical College
Fond Du Lac, WICampbellsport High School
Campbellsport, WI05.2024
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Knife skills
- Following cooking methods
- Food plating
- Menu item memorization
- Portioning
- Allergen awareness
Certification
Serv safe certificate
Timeline
Line Cook
Wallers on the Lake
02.2025 - 07.2025
Line Cook/prep Cook
Kettle Moraine Supper Club
10.2023 - 01.2025
Prep Cook/ Dishwasher/ Busser
Wallace Lake Supper Club
07.2019 - 09.2023
Associate of Arts - Culinary Arts
Madison Area Technical College
Culinary Arts
Moraine Park Technical College
Campbellsport High School