Mason Shy
Elk Grove,CA
Summary
Dependable food handling professional skilled in handling, cutting and preparing various meat cuts for customers. Safety-oriented and efficient with an organized approach. History of working well in high-volume meat department environments to unload, stock and process new merchandise. Effective in inventory management, cleaning procedures and case organization. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
Work History
Meat Department Clerk
Safeway
05.2022 - Current
- Followed proper safety, handling and cross-contamination procedures.
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Restocked products based on available inventories and customer demands.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Cut meats to customer specifications and answered questions about specialty products.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Used proper sanitation and food safety techniques to prevent food contamination and illness.
- Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
- Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
- Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
- Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Window and Door Installer
Advanced Windows
12.2020 - 05.2022
- Installed various window types in both residential and commercial buildings.
- Accurately took measurements and made calculations for precise cutting and fitting of material.
- Adjusted window frames to provide exact fit of new window panes.
- Provided customers with excellent customer service by phone and in person when conducting consultations, answering questions and installing windows.
- Scheduled client consultations to visualize project and provide cost estimate.
- Replaced seals around windows to prevent water leakage and protect surrounding structures.
- Applied industry best practices and company quality standards to deliver efficient, timely and quality installation service.
- Replaced and adjusted motorized and manual window-raising mechanisms to address damage or worn out parts.
- Prepared job site for set up and tear down with appropriate supplies and materials.
- Operated power tools with safety precautions and protective personal equipment.
Catering Cook
Top Taste Catering
03.2019 - 12.2020
- Offered tasty options for people following vegetarian, gluten-free and allergy-sensitive diets.
- Promoted excellence in food quality and presentation for kitchen staff.
- Followed and adjusted recipes to create healthy, flavorful meals and maximize customer satisfaction.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
- Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Learned menu items produced by assigned station to achieve proper quantities.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
Assistant Manager
Firewings
02.2016 - 03.2019
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Mentored team members to enhance professional development and accountability in workplace.
- Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
Ride Operator
Funderland Inc
04.2014 - 11.2015
- Followed safety procedures for operating and loading and unloading passengers from amusement park rides.
- Cleaned rides and attractions to reduce spread of germs and bacteria.
- Monitored passengers and ride operations and enforced safety regulations.
- Operated rides and attractions according to written guidelines to reduce injuries.
- Operated variety of amusement park rides and monitored passenger safety and comfort.
Education
Associate of Arts - Social Sciences
Cosumnes River College
Sacramento, CA05.2018
Associate of Arts - Liberal Arts- Social And Behavioral Sciences
Cosumnes River College
Sacramento, CA05.2018
High School Diploma -
John F Kennedy High School
Sacramento, CA06.2011
Skills
- Goal-Driven
- Coaching and Training
- Facility Cleaning
- Meat Preparation
- Health and Safety Standards
- Customer Service
- Safe Food Handling Practices
- Product Weighing and Labeling
- Organization and Time Management
- Stock Rotation
- Food handling policies
Timeline
Meat Department Clerk
Safeway
05.2022 - Current
Window and Door Installer
Advanced Windows
12.2020 - 05.2022
Catering Cook
Top Taste Catering
03.2019 - 12.2020
Assistant Manager
Firewings
02.2016 - 03.2019
Ride Operator
Funderland Inc
04.2014 - 11.2015
Associate of Arts - Social Sciences
Cosumnes River College
Associate of Arts - Liberal Arts- Social And Behavioral Sciences
Cosumnes River College
High School Diploma -
John F Kennedy High School
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