Mason Spadaro
Blacksburg,VA
Summary
Current undergraduate in Biological Sciences at Virginia Tech looking for a future in the medical field. Strong work ethic with the motivation to learn and grow. Experienced in working with different equipment while maintaining proper cleanliness and sanitation. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
6
6
years of professional experience
Work History
Chef
Daisys
Narragansett, Rhode Island
05.2024 - 08.2024
- Prepared high-quality dishes according to established recipes.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Stored foods correctly using correct storage containers and labelling systems.
- Trained new chefs on proper cooking techniques and menu items.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Restaurant Waiter
Dunes Club
Narragansett, Rhode Island
06.2018 - 08.2024
- Summer Job
- Greeted customers, provided menus and answered questions about menu items.
- Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
- Complied with all health department regulations regarding food handling, storage and sanitation standards.
Education
Some College (No Degree) - Biological Sciences
Virginia Tech
Virginia05-2026
High School Diploma -
South Kingstown High School
Wakefield, RI05-2022
Skills
- Resource Management
- Equipment Maintenance
- Workflow Optimization
- Waste control
- Company safety standards
- Kitchen Management
- Operations Management
- Sanitation Practices
- Forecasting and planning
Timeline
Chef
Daisys
05.2024 - 08.2024
Restaurant Waiter
Dunes Club
06.2018 - 08.2024
Some College (No Degree) - Biological Sciences
Virginia Tech
High School Diploma -
South Kingstown High School
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