Mason Teixeira
Bonafini
Brooklyn
4
Certification
15
Years of experience
Hospitality enthusiast with 15+ years of experience in bartending and service, staff training, and inventory control. Motivated with practical knowledge in maintaining and growing guest relationships and executing sales strategies, while furthering guest loyalty. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Ready to tackle new challenges and advance objectives with dedication and enthusiasm. My goal is to partner with a company that is forward-thinking, values great service, and cares about social responsibility.
Work History
Bartender
- Crafted and served cocktails, ensuring high-quality beverage presentation and adherence to recipes.
- Managed inventory levels, tracking supplies to minimize waste and ensure availability of popular items.
- Provided exceptional customer service by engaging patrons and addressing inquiries promptly.
- Maintained cleanliness of bar area, adhering to health and safety regulations consistently.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bartender/Floor Manager
2 Years- Implemented new service protocols to increase customer satisfaction and maintain staff efficiency.
- Coordinated events and special services to enhance guest experiences and repeat business.
- Resolved guest concerns promptly, maintaining a high level of customer service.
- Developed and maintained relationships with vendors and suppliers to ensure quality standards.
Bartender
4 Years- Developed and directed the rollout of multiple seasonal cocktail menus.
- Oversaw budgeting, financial reporting, and inventory control to maximize profitability.
- Ensured compliance with cash control and credit card processing procedures.
- Managed inventory, health code compliance, and employee training.
- Collaborated with management to plan themed events, increasing patron attendance.
- Served high customer volumes during special events, nights, and weekends.
Bartender
1 Year- Illustrated expertise in multitasking and time management skills behind the bar.
- Expanded knowledge of natural and biodynamic wine operations.
- Managed and maintained up to date POS buttons and navigation.
- Ensured correct guest information, proper reservation maintenance, and events data in Resy.
Bartender
2 Years- Analyzed and adjusted operational standards to identify areas for improvement.
- Fostered a team-oriented environment to enhance staff morale and operational efficiency.
- Managed standard for bar preparation, operations, and conditions.
Education
Bachelor of Arts - Interior Design
- Environmental Sciences
High School Diploma
Skills
Effective communicator / listener
Works well under pressure
Master of sales techniques
Self starter / independent thinker
Project management / scheduling
Financial management and budgeting
Punctual and reliable
Leadership
Team work
Proactive problem solving
Inventory management and cost control
Training and staff development
POS system operation
Order management
Financial records oversight
Certification
- New York State DOH Food Handlers Certified
- TIPS Responsible Alcohol Consumption Certified
- ServSafe - Food Safety Certified
- Commission on Human Rights Sexual Harassment Certified
- International Association of Professional Writers and Editors
- Member - Kappa Sigma
Timeline
Bartender/Floor Manager
Putnam Armory
01.2023 - 01.2025Read More
Bartender
Leland
01.2023 - 01.2024Read More
Bartender
99 Rogers
01.2021 - 01.2025Read More
Bartender
Pig and Khao
01.2021 - 01.2023Read More
Chestnut Hill College
from Environmental Sciences
Read More
Bartender
Bonafini
2025 - CurrentRead More
Pratt Institute of The Arts
Bachelor of Arts from Interior Design
Read More
Delaware Valley High School
High School Diploma
Read More
RELEVANT COURSEWORK
- Client relationship management
- Project management / coordination
- Business development
- Quality assurance
- Mediation and negotiation