Mason Wallace

I have been properly train to be proficient in all positions in the warehouse. I do everything from unload trailers to stow. Most days now I help managers make gametime decisions to ensure we get through the volume efficiently and get all the volume off the trucks and keep dock side flowing safely.

• Collaborated with team members to maintain safety standards, and workplace organization.
• Assisted in training new associates on operational procedures and best practices.
• Conducted quality inspections of inbound and outbound shipments to uphold product standards.
• Implemented process improvements that enhanced workflow efficiency and reduced errors.
• Monitored inventory levels, reporting discrepancies to management for timely resolution.
• Followed procedures at all times for personal and team safety.

• I would keep all machines loaded, make sure they were getting a good amount of material, keep everything clean, grind up contaminated parts, give others breaks, and load the trucks.
• A wholly owned subsidiary of SCP Polymers, Inc.

• Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
• Operated kitchen equipment efficiently to prepare high-quality food items according to company standards.
• Collaborated with team members to maintain cleanliness and organization of workstations during peak hours.
• Assisted in training new crew members on operational procedures and safety protocols, fostering a supportive team culture.
• Monitored inventory levels, restocking supplies as needed to maintain efficient workflow and minimize downtime.

• Operated electric pallet jack to efficiently select and transport grocery items.
• Inspected products for quality assurance prior to shipment to ensure standards were met.
• Collaborated with team members to optimize order selection processes, reducing time delays.
• Assisted in maintaining cleanliness and organization of work area to promote safety compliance.
• Monitored equipment performance and reported issues promptly to minimize operational downtime.

• Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
• Operated kitchen equipment efficiently to prepare high-quality food items according to company standards.
• Collaborated with team members to maintain cleanliness and organization of workstations during peak hours.
• Assisted in training new crew members on operational procedures and safety protocols, fostering a supportive team culture.
• Monitored inventory levels, restocking supplies as needed to maintain efficient workflow and minimize downtime.